tag:blogger.com,1999:blog-5178289947759930079.post8217244667556557088..comments2022-11-23T02:36:14.518-08:00Comments on We've Moved!: Tal Ronnen Book Signing in PasadenaMiss Kitchen Witchhttp://www.blogger.com/profile/11468575254918388859noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5178289947759930079.post-70037546659540373012010-02-01T19:54:45.575-08:002010-02-01T19:54:45.575-08:00What a small world!
Yeah Cashew Cream is bomb-dig...What a small world!<br /><br />Yeah Cashew Cream is bomb-digity! I love making a thick cream and using it in 'cheese sauces'.Miss Kitchen Witchhttps://www.blogger.com/profile/11468575254918388859noreply@blogger.comtag:blogger.com,1999:blog-5178289947759930079.post-23744517244161433322010-02-01T18:04:10.597-08:002010-02-01T18:04:10.597-08:00I was at the same demo that night in Pasadena. I ...I was at the same demo that night in Pasadena. I love his book and the Gardein products. I just assumed the recipes for the dishes he made were in the book, but there are only similar ones. I'll check out your link because I would like to make the beef dish soon. <br /><br />I love the cashew cream. It makes lovely cream soups and you can add vanilla & agave to it to make a dessert topping. Tal told me that I can freeze the cashew cream and just blend it up after defrosting.KFUNdamentalshttps://www.blogger.com/profile/14489509079550304652noreply@blogger.com