Wednesday, May 27, 2009

Princess Papaya Dressing

Enter her royal highness holding
a dish of vibrant greens and organic garnishes.
When asked for seconds,
this paradise perfect dish leaves
one somewhere between 'yes'es and tears of joy...

Princess Papaya Seed Dressing


1/2 cup of water
1/4 cup of oil
2 tablespoons of lemon or lime juice, freshly squeezed
2 tablespoons of apple cider vinegar
1 tablespoon of dijon mustard
1 tablespoon of papaya seeds
a couple of scoops (1/4 cup) of fresh papaya
1 tablespoon of sweetener
salt and pepper to taste

Combine all ingredients in blender and puree until
smooth and frothy. Season to taste and serve over
a bed of delicious greens.

Here I used butter leaf, romaine, arugula, red leaf, cucumbers, tomatoes, toasted walnuts
(but macadamia nuts would be even better), and whole wheat/homemade croutons.

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