Showing posts with label marshmallows. Show all posts
Showing posts with label marshmallows. Show all posts

Saturday, June 12, 2010

Pizza Pizzaz Part Nine: Cowabunga Pizza



If you are a child of the 80s like me,
into the wave of retro movies going on,
or have just seen a lot of the pop
culture churned out in 1987 you are
probably at least slightly familiar with
the first Teenage Mutant Ninja Turtles
movie. I started with the comics, but we're not here to talk
about what a geek I am...

Not many will remember this among all the pizza talk of the TMNT movies,
but somehow I did and decided to try it myself.

At some point in the movie the turtles are talking about organics
and gardening and then they throw out the idea of organic marshmallows
on their pizza. Well, organic maybe not. Vegan? Yes.

Hence the 'Cowabunga Pizza' in honor of one of my childhood faves.



Starting with some Dandies (which they now carry at our whole foods)...



I tore them in half since the actual pizza was not that large and I
didn't want too many. I used a mix of moz and cheddar daiya.





Other than that nothing special. A nice red sauce and a plain crust.



I don't know why I was surprised, but they completely exploded.
For some reason I was thinking they'd turn all golden and crispy
like on a camp fire, but no. This was a 450F oven and they completely
blew up and spread across the whole pizza.



Honestly, I think that Dandies needs to start looking into making
vegan cheese because this pizza looks like the perfect, classic
cheese pizza.

It was not as sweet as I as expecting either. Monkey-Man,
I have to say, was not down for this. I'm sure he was bracing himself
to vomit. But it was pretty good believe it or not.

It reminded me of one of those little kid packs of make your own cold
cheese pizzas... Although, I cannot imagine when I ever had one.
I think because processed food already has so much more sweetener in
every ingredient that with extra sugar on top, that is what it started
to taste similar to-- something more commercial.

I think we all need to have more fun with our food and not get so
caught up in our own expectations. Cowabunga, dudes.

Wednesday, December 23, 2009

2 Days Til Christmas: Dandies roasting on an open fire

So we took a hop, skip and a jump up to the mountains to
visit with my Grandparents. Aside from making a vegan
'turkey' holiday casserole, sewing a stocking for my
sweetie, and sneaking truffles... we did what I haven't
for years, or at least since the last time I spent a fortune
on shipping to Hawaii. Yes, thats right. We toasted marshmallows.

Since shipping is not nearly what it was living in Hawaii,
I sent off for a couple bags of Dandies Vegan Marshmallows
from Pangea (awesome site by the by). My package came
with in only a couple days. Its a different brand than
what they used to carry, but they are so good.
I hate that expression "it tastes just like the real thing!"
Because really people, it is the real thing. Only Better.

We toasted them plain, stuck them on sugar cookies, stuck
chocolate chips inside of them and dropped them in our
hot chocolate! Great little treat for snuggling on the
night before Christmas Eve.

Tomorrow? I'm getting up early to make black bean and
sweet potato enchiladas to take to my Aunt's House.
Then back home to have a romantic Christmas with my Monkey
Man, our wee tree, and our own fire place.

Merry Two Days Before Christmas!
Sorry the picture quality couldn't be better, its weird lighting
and I was a bit distracted by the yumminess that was taking place.













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