Thursday, August 6, 2009

Mossy Soup

So much Kale,
how to use it?

No time how
to manage it...

Stomach is
growling what
to feed it...

As usual
the answer is


Soups are about as easy as you can possibly get.
Who needs to say more.

I sauteed a couple of cloves of minced garlic in
a little bit of olive oil and added some minced
celery, chopped carrots, chopped potatoes
and green peas. Vegetable broth... Let it cook.
Cooked some Kale in salted water separately
then shredded it just so I could make sure I
didn't over cook it. Fresh parsley and let simmer
until everything is cooked.

I served it up with some black olive, whole wheat
focaccia and waited. When there is food, they will come.

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