Simply Sassy for Salsa

When everyone is away,

with garlic Gwen will play.

Summer time always gets me

in the mood for mexican food.

Something about sweating

from the hot weather makes

me wanna sweat from my food

too. So when everyone left for

work today, I took a break

from packing and diced up a

very simple salsa.

Salsa is one of those things

that you can never go wrong

with. I made a good sized

batch so I had it with chips,

tocos at night, a breakfast

burrito, and spanish rice the next day. I really must make

some more for vegan huevos rancheros for my bday (a tradition).

Sassy Salsa

3 firm tomatoes

1 large onion

2 cloves garlic

1 bell pepper, any colour

2 hot peppers

1 tbsp lemon juice

2 tbsp fresh cilantro

salt and pepper to taste

Dice all your veggies and toss with the lemon juice and cilantro.

Season to your taste. The heat can be adjusted to your desire.

I love using Hawaiian chili peppers or Habaneros, but other hot

peppers are just fine.

Like soups, chili, and curry salsa is even better the next day,

so plan ahead or make a lot.